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Eating to Extinction: The Worlds Rarest Foods and Why We Need to Sa - GOOD

Eating to Extinction: The Worlds Rarest Foods and Why We Need to Sa - GOOD

$ 2.91

  • Author: Dan Saladino
  • Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
  • Brand: Unbranded
  • Format: Hardcover
  • Genre: Nature, Cooking, Technology & Engineering, Health & Fitness, Social Science, Business & Economics
  • ISBN: 9780374605322
  • Illustrator: Yes
  • Item Height: 1.5 in
  • Item Length: 9.2 in
  • Item Weight: 24.2 Oz
  • Item Width: 6.4 in
  • Language: English
  • MPN: Does not apply
  • Number of Pages: 464 Pages
  • Publication Year: 2022
  • Publisher: Farrar, Straus & Giroux
  • Topic: Agriculture / Agronomy / Crop Science, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Endangered Species, History, Diet & Nutrition / General
  • gtin13: 9780374605322

Description

Eating to Extinction: The Worlds Rarest Foods and Why We Need to Sa - GOOD Product Id: 0374605327 Condition: USED_GOOD Notes: Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...